About Monkose™

 
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A brief history of monk fruit

Monk fruit, also known as Lo Han Guo, has been used for centuries in ancient Chinese medicine. The prized fruit gets its name from Buddhist monks who first used it in the Thirteenth Century, and has also been dubbed "the immortals' fruit" for its healing benefits. Monk fruit contains a non-sugar natural sweetener, which is a key ingredient in Monkose™. 

Monkose™ – the Product


While other monk fruit sweeteners contain sugar alcohols as bulking agents like Erythritol, which may be harmful to the human body, the proprietary blend of Monkose™ is derived from non-GMO vegetables and fruits. Monkose™ is formulated in a sugar like crystalline appearance and bulky to make it easier for consumers to dose and use.

Plant based Monkose™ has a bright clean flavor without the bitter chemical aftertaste of other sweeteners and is a perfect substitute for sugar.


Attributes of Monkose™

  • Contains monk fruit extract and fructose, both natural ingredients

  • Diabetic friendly

  • Low glycemic index

  • Vegan-friendly

  • Paleo-friendly

  • Keto-friendly

  • Gluten free

  • Non-GMO

  • Monkose™ does not dump into the bloodstream thus does not raise the blood sugar and does  not stimulate insulin production as sucrose does

  • Monkose™ provides the body with a steady low glycemic energy source without excess carbohydrates

  • Monkose™ acts as a buffer in a coffee drink to reduce the adverse effects of caffeine while retaining the energy enhancement. Because of its composition Monkose reduces the adrenal- exhausting response to caffeine. It helps avoid the caffeine crash.

 

Ready for a healthier alternative to table sugar?